
A new you
Botanical name: Juniper, Juniperus communis nana, ext.
Common name: Juniper
Plant family: Cypress family (Cupressaceae)
Production technique: Steam distillation. Approx. 1000 kg of chopped juniper branches yields approx. 1 litre of essential oil
Plant parts: Needles, branch tips and berries
Harvest: End of October, November
Scent profile: Bitter, strong, woody, resinous
Note: Base note: anchors and promotes deep roots