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Botanical name: Juniper, Juniperus communis nana, ext.

Common name: Juniper

Plant family: Cypress family (Cupressaceae)

Production technique: Steam distillation. Approx. 1000 kg of chopped juniper branches yields approx. 1 litre of essential oil

Plant parts: Needles, branch tips and berries

Harvest: End of October, November

Scent profile: Bitter, strong, woody, resinous

Note: Base note: anchors and promotes deep roots



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