Botanical name: Larch, Larix europaea, ext.
Common name: Larch
Plant family: Pine family (Pinaceae)
Production technique: Steam distillation. Approx. 500 kg of chopped larch branches yields approx. 1 litre of essential oil
Plant parts: Needles, branch tips and cones
Harvest: End of September, just before it loses its needles
Scent profile: Spicy, strong, balsamic scent
Note: Heart note: binds and harmonises