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Botanical name: Larch, Larix europaea, ext.

Common name: Larch

Plant family: Pine family (Pinaceae)

Production technique: Steam distillation. Approx. 500 kg of chopped larch branches yields approx. 1 litre of essential oil

Plant parts: Needles, branch tips and cones

Harvest: End of September, just before it loses its needles

Scent profile: Spicy, strong, balsamic scent

Note: Heart note: binds and harmonises




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