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Botanical name: Pine, Pinus sylvestris, ext.

Common name: Scots pine                

Plant family: Pine family (Pinaceae)

Production technique: Steam distillation. Approx. 350 kg of chopped Scots pine branches yields approx. 1 litre of essential oil

Plant parts: Needles, branch tips and cones

Harvest: Year-round

Scent profile: Woody, resinous, fresh

Note: Base note: anchors and promotes deep roots



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