It doesn't get more relaxing

Botanical name: PICEA ABIES
Common name: Spruce
Plant family: Pine family (Pinaceae)
Production technique: Steam distillation. Approx. 650 kg of chopped spruce branches yields approx. 1 litre of essential oil
Plant parts: Needles, branch tips and cones
Harvest: Year-round
Scent profile:  Spicy, aromatic, fresh, delicate scent of needles
Note:  Heart note: binds and harmonises



< back Spruce
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