
It doesn't get more relaxing
Botanical name: PICEA ABIES
Common name: Spruce
Plant family: Pine family (Pinaceae)
Production technique: Steam distillation. Approx. 650 kg of chopped spruce branches yields approx. 1 litre of essential oil
Plant parts: Needles, branch tips and cones
Harvest: Year-round
Scent profile: Spicy, aromatic, fresh, delicate scent of needles
Note: Heart note: binds and harmonises